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Recipes from Ingredient: Sea Food

Kudampuliyitta Mathi Curry | Sardine curry with gambogee

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Kudampuliyitta Mathi Curry/ sardine with gambogee is a famous traditional kerala style fish curry. In malabar side we used to make fish curries with tamarind. But kudampuli is more healthier than tamarind. I have already posted one article regarding Health Benefits of Kudampuli. Normally we make fish curry by frying ...

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Kerala Style Malabar Fish Biriyani | how to make fish biriyani

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Fish Biriyani is a very famous traditional main course of Kerala. I got this recipe from my MIL who is an expert in making biryani. Preparation method of fish biriyani is similar to chicken biriyani with slight changes. You can take any type of fish for making this fish biriyani. ...

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Sardine Pickle |Mathi Achar

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Sardine pickle/mathi achar recipe. This is a spicy pickle made with fried sardine. My MIL used to make this pickle often. We all love this pickle so much especially my younger sis-in-law who is a great foodie like my hubby… 😉 . I am sure you all will love this ...

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Arikadukka (Kadukka Nirachathu) | Stuffed Mussels

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Arikadukka is a very own exotic Malabar sea food. As the name suggests “Arikkadukka” in Malayalam means mussels stuffed in rice. Hope you will enjoy this evening snack. 🙂 10 no of Mussels (Kadukka) 2 up of Rice flour 1 1/2 cup of Water 1/4 cup of Grated coconut 2 ...

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Ayala Vattichathu (Mackerel curry)

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Fish vattichahtu/ pattichathu is a traditional christian dish. They serve this dish along with appam or rice. In malabar area we prepare fish curry with tamarind. Most of the people don’t like the taste of kudam puli. But kudam puli is more healthier than tamarind and having lots of health ...

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Dry Prawns chutney Powder (Chemmeen Podi)

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Chutney powders are everyone all time favorite.Sometimes a chutney powder can make magic in our meals. We used to serve chutney powders with Idli,sambar,dosa,appam etc… Dry prawns chutney powder is made with dried prawns,shallots,garlic and grated coconut. This tangy flavored chutney powder goes well with rice. The mouth watering aroma ...

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