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Recipe Type: Steamed Recipes

PUTTU UPMA / EASY BREAKFAST RECIPE

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Puttu is a steam cooked rice cake made with rice flour and grated coconut. It is a tradional breakfast item of Kerala. The perfect combination for puttu is pazham(banana) or with Puttum kadalayum. We can also make Wheat Puttu with wheat flour and grated coconut. We usually make this puttu ...

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Sweet Kozhukkatta – Kids Special

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Yummy Sweety rice dumplings with grated coconut and dry fruits.A perfect break fast for your kids 1 cup of roasted Rice flour 1 tbsp. of sugar 1/2 cup of grated coconut 2 tbsp. of raisins 10 no of nuts 1 no of sliced banana 1 spn. of dates syrup(optional) 1 ...

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Kozhukattai Upma

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Steamed rice dumplings with spicy grated coconut mixture. 1 cup of Rice flour 1 1/2 cup of Water 10 no of Shallots 2 no of Green chillies 1 spring of Curry leaves 1 cup of Grated coconut 1/4 S of Turmeric powder 1/2 S of Chilli powder 1 S of ...

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Oats Kozhukkattai

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Dumplings are always healthy. They are perfect for a tea time snack or a breakfast. Oats are rich in fiber. So it is good for diabetic patients. It is also helps to reduce cholesterol. This oats kozhukkatta I have made as a tea time snack and served along with chutney. ...

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Ethapazham Kozhukatta | Steamed rice dumpling with plantain

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Kozhukkatta is the famous traditional snack of South India. In Kerala we used to prepare kozhukkatta with rice flour,grated coconut and jaggery. We can also add beaten rice along with grated coconut and jaggery while filling. Here I made kozhukkatta with plantain|Kerala banana|Ethapazham. Plantain is very healthy and good for ...

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Paal kozhukkatta(Modak in Milk)

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Its a very simple and delicious dish.You can add sliced almond also while boiling the dumplings. 1 cup of Rice flour(unbolied rice) 3 cup of Coconut Milk 2 tbsp. of Cow Milk(optional) 1/2 cup of Sugar 1/4 spn. of Cardamom powder 1 pinch of Saffron 1 pinch of Salt Take ...

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