Achinga Payar Mezhukkupuratti | Long beans stir fry

2016-09-28
  • Yield: 1
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 10m
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Achinga Payar Mezhukkupuratti | Long beans stir fry


Easy to make one pot long beans fry


Achinga Payar Mezhukkupuratti is a traditional side dish of Kerala. Achinga Payar is also known as vanpayar in Kerala. It is a very easy to make stir fry with few ingredients. Vanpayar thoran is a main ingredient of onam sadya. You can also check for my 20 + diabetic friendly stir fry recipes collection. Hope you all will like this recipes.


I have lready posted payar thoran onam sadya recipe video. You also check the onam sadya recipes in the channel.

vanpayar/achinga ayar thoran video


Happy cooking Healthy Living
payar-mezhukkupuratti

How to make Achinga Payar Mezhukkupuratti

Ingredients


20 no of achinga payar/vanpayar
1 no of onion
3-4 no of green chillies
salt as required
2 spn. of Oil

Preparation Steps


Step 01

wash and cut achinga payar in to 2 inch pieces.

Step 02

Heat oil in a pan

Step 03

Add finley sliced onion and green chillies. Fry for 1 minute. Add achinga payar and salt. Mix well and cover the pan.

Step 04

Cook for 5-7 minutes in low flame. Stir often other wise fry will stick in the bottom of pan.

Step 05

Serve hot with rice.
how-to-make-payar-mezhukkupuratti

Comments (2)

  1. posted by Working From Home on October 3, 2016

    Hello Hygeena,

    Your long beans stir fry looks delicious! Keep up the great blog.

    Dennis

      Reply

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