Aval Payasam / Beaten Rice Kheer

2012-04-14
  • Yield: 1
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 25m
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Aval Payasam / Beaten Rice Kheer


A delicious and healthy kheer with beaten rice


Beaten rice are Packed with iron also a complete meal.We used to make several dishes with beaten rice like upma,snacks etc…beaten rice kheer is such a yummy dessert with jaggery and milk.You can also use coconut milk instead of cow milk.That will increase the taste of your kheer.

How to make aval payasam?

Ingredients

200g of Aval
1 ltr of Milk
100g of jaggery
1/2 spn. of Cardamom powder
1/2 spn. of ghee
1 tbsp. of Grated coconut
kismis&nuts to garnish

Method

Step 01


Heat ghee in a pan.

Step 02


Roast cashew nuts and kismis and keep aside.

Step 03


Golden fry grated coconut in same ghee.

Step 04


Soak beatn rice in water for 5 min.Drain off

Step 05


Boil milk in a pan.

Step 06


Add powdered jaggery and cardamom powder.

Step 07


Add aval and cook for 10 min.

Step 08


Garnish with roasted coconut,raisins and nuts.

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