Aval Payasam / Beaten Rice Kheer

  • Yield: 1
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 25m
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Aval Payasam / Beaten Rice Kheer

A delicious and healthy kheer with beaten rice

Beaten rice are Packed with iron also a complete meal.We used to make several dishes with beaten rice like upma,snacks etc…beaten rice kheer is such a yummy dessert with jaggery and milk.You can also use coconut milk instead of cow milk.That will increase the taste of your kheer.

How to make aval payasam?


200g of Aval
1 ltr of Milk
100g of jaggery
1/2 spn. of Cardamom powder
1/2 spn. of ghee
1 tbsp. of Grated coconut
kismis&nuts to garnish


Step 01

Heat ghee in a pan.

Step 02

Roast cashew nuts and kismis and keep aside.

Step 03

Golden fry grated coconut in same ghee.

Step 04

Soak beatn rice in water for 5 min.Drain off

Step 05

Boil milk in a pan.

Step 06

Add powdered jaggery and cardamom powder.

Step 07

Add aval and cook for 10 min.

Step 08

Garnish with roasted coconut,raisins and nuts.

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