Beetroot Carrot Kheer2012-11-29
- Yield: 1
- Servings: 4
- Prep Time: 25m
- Cook Time: 20m
- Ready In: 20m
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Beetroot Carrot Kheer
Healthy and Yummy kheer with beetroot and carrot
Beetroot carrot kheer is a tasty and healthy kheer especially for kids.Beetroot and carrots are rich source of vitamins,minerals and iron.This is the one of best way to make your kids to eat beets and carrots 😉 .
How to make beetroot carrot kheer?
1 no of Beetroot
3 no of Carrot
1 cup of Coconut Milk(thick)
1 1/2 cup of Coconut Milk(thin)
1 cup of Diluted jaggery
1/2 spn. of Dried ginger powder(chukku)
1/2 spn. of Cardamom powder
Nuts and raisins as required
1 pinch of Salt
1 tbsp. of Ghee
Peel the skin of beetroot and carrot.Pressure cook with little amount of water for 5 min in medium flame.
Cool it and grind well(Add 1 TS of thin coconut milk while grinding).
Take thick bottom vessel and add this mix.
Cook in low flame.Stir continuously.When lumps are coming out,add diluted jaggery. Stir well for 2 min.
Sprinkle cardamom powder, and dried ginger powder.Mix well.
Add thin coconut milk and stir for 2 min.
Add thick coconut milk and remove from flame.
Heat 1 tablespoon ghee in a pan and fry cashew nuts and sprinkle it along with the ghee over the kheer.Add a pinch of salt.Mix well and serve hot.