Cabbage Paratha | how to make cabbage paratha

2013-02-07
  • Yield: 6
  • Servings: 3
  • Prep Time: 5m
  • Cook Time: 8m
  • Ready In: 15m
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Cabbage Paratha


A healthy breakfast idea


Cabbage Paratha is a healthy and tasty main course dish. Making parathas with vegetables makes the dish more healthy and nutritious. There is no need of any side dish for having stuffed parathas. Curd is the best combination for these kinds of parathas. I have already posted different varities of parathas and the links are given below.Cabbage is a highly nutritious vegetable and we can make salad, stri fry or even snacks with this vegetable. You can check my Cabbage pakkavada and Cabbage Rice recipes here. Compared to green cabbage purple cabbage is more nutritious which ocntains lots of antioxidents. Hope you like this cabbage paratha recipe.

Health Benefits of Cabbage

  • Cabbge contains adequate amount of minerals like potassium, manganese, iron, and magnesium.
  • Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure.
  • Cabbage is a very good source of vitamin K and Vitamin C.
  • Cabbage is rich is sulphur. So, it helps fight infections in wounds and ulcers.
  • Cabbage helps in weightloss

Paratha Recipes

Cheese Paratha
Aloo paratha
Soya keema paratha
Egg paratha
Easy cheese paratha
Beetroot paratha
Cabbage paratha
Wheat paratha
Methi paratha

Ingredients

250 g of Wheat flour
100 g of Cabbage,finely chopped
A handful of Mint leaves
2 no of Green chillies
1/2 spn. of Cumin seeds
1/4 spn. of Turmeric powder
1 spn. of Ghee
1 spn. hot vegetable oil (optional)
Water as requierd

Method

Step 01


Take wheat flour,cabbage,mint leaves,green chilli,turmeric powder,cumin seeds,salt and hot oil(optional) in a bowl and mix well with hands. Add water little by little and make a smooth non sticky dough.

Step 02


Roll in to thin parathas with generous flour dusting.

Step 03


Toast in tawa both sides until golden brown spots appear.Drizzle ghee on both the sides.

Step 04


Serve hot with Riata,curry,or even tastes great with black tea.

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