Cabbage Rice

2013-02-24
  • Yield: 1
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 7m
  • Ready In: 7m
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Cabbage Rice


Healthy lunchbox idea.Yummy combination of cabbage and egg makes the dish protien rich

  • Cabbage contains a adequate amount of minerals like potassium, manganese, iron, and magnesium.Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure.
  • Cabbage is a very good source of vitamin K and Vitamin C.
  • Cabbage is rich is sulphur. So, it helps fight infections in wounds and ulcers.
  • You can also check for Mint Rice ,Coriander rice,Soya chunks biriyani,Beetroot rice etc…

    Ingredients

    1 cup of Cabbage
    2 up of Rice
    1 no of Egg
    1/4 cup of Grated coconut
    1 no of Green chilli
    2 no of Shallots
    1/2 spn. of cumin seeds
    1/4 spn. of Crushed pepper
    1 spn. of Ghee/Butter
    salt as required

    Method

    Step 01


    Cook rice drain and keep aside.

    Step 02


    Finely chop cabbage,onion,Shallouts and green chilli.

    Step 03


    Heat ghee/butter in a pan

    Step 04


    scramble eggs with salt and pepper.Remove from pan.

    Step 05


    Add cumin seeds,chopped onion and green chillies to the same pan.Saute for a while.

    Step 06


    Add grated cabbage and saute for 1 min.Cover lid of pan and cook for 1 min.Stir often because we are not adding water.

    Step 07


    Add grated coconut and salt.Stir well.

    Step 08


    Add cooked rice and mix well.Finally add scrambled eggs.Mix well and turn off burner.

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