- Yield: 1
- Servings: 2
- Prep Time: 10m
- Cook Time: 7m
- Ready In: 7m
Average Member Rating
(5 / 5)
1 People rated this recipe
Healthy lunchbox idea.Yummy combination of cabbage and egg makes the dish protien rich
- Cabbage contains a adequate amount of minerals like potassium, manganese, iron, and magnesium.Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure.
- Cabbage is a very good source of vitamin K and Vitamin C.
- Cabbage is rich is sulphur. So, it helps fight infections in wounds and ulcers.
1 cup of Cabbage
2 up of Rice
1 no of Egg
1/4 cup of Grated coconut
1 no of Green chilli
2 no of Shallots
1/2 spn. of cumin seeds
1/4 spn. of Crushed pepper
1 spn. of Ghee/Butter
salt as required
Cook rice drain and keep aside.
Finely chop cabbage,onion,Shallouts and green chilli.
Heat ghee/butter in a pan
scramble eggs with salt and pepper.Remove from pan.
Add cumin seeds,chopped onion and green chillies to the same pan.Saute for a while.
Add grated cabbage and saute for 1 min.Cover lid of pan and cook for 1 min.Stir often because we are not adding water.
Add grated coconut and salt.Stir well.
Add cooked rice and mix well.Finally add scrambled eggs.Mix well and turn off burner.