Cornflakes Masala

  • Yield: 1
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 10m
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Oats Idli

Healthy breakfast with oats


For batter
1 cup of Corn flakes
1/2 spn. of Mustard seeds
2 springs of Curry leaves
10 no of Kismis
10 no of Cashewnuts(roasted)
10 no of Peanuts(roasted)
1/6 spn. of turmeric powder
1/6 spn. of Chilli Powder
Salt as required
3 tbsp. of Oil


Step 01

Heat oil in a pan and deep fry cornflakes till crisp.

Step 02

Heat two tablespoons oil in a pan and add mustard seeds. When they splutter add curry leaves, kismis and cashewnuts and sauté for a minute and take it off the heat.

Step 03

Add turmeric powder, red chilli powder, salt, sugar, peanuts, and cornflakes and mix well

Step 04

Tasty crispy and spicy cornflakes masala ready.

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