Curd Rice | thayir sadam recipe | How to make curd rice

2013-12-16
  • Yield: 1
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 5m
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Curd Rice Recipe


Simple and easy south Indian rice dish enriched with fruits,vegetables and nuts.


Curd rice is the star of South Indian cuisine especially in Tamilnadu. It is a very simple and nutritious comfort food and tastes more delicious with tomato pickle. I have already posted traditional curd rice recipe of tamilnadu which is very simple and needed only few ingredients. In this curd rice I have added some vegetables,fruits and nuts which makes this recipe crunchy. You can also check for some more delicious rice recipes like ghee rice,vegetable pulao,coconut rice,cilantro rice(malliyila sadam),cabbage rice


Curd_rice

How to make Curd Rice?

Ingredients

  • 1 cup of Curd
  • 2 cups of cooked Rice(half bolied/Pachari)
  • 1-2 Green Chillies
  • 2 tbsp. of grated carrot
  • 2 tbsp. of pomegranate
  • Salt for taste

For Seasoning

  • 1 tsp. of Oil
  • 1/4 tsp. Mustard Seeds
  • 1/2 tsp. of Toor dal
  • 2 spn. of finely chopped onion
  • 1/2 spn. of finely chopped ginger
  • 1 spring of curry leaves
  • 2 tbsp. of Coriander leaves
  • 2 no of dried Red Chillies
  • 5 no of roasted nuts

Method


Step 01


Mix cooked rice with curd,chopped green chilli,grated carrot,pomegranate and salt.

Step 02


Heat oil in a pan.

Step 03


Splutter mustard seeds,toor dal,nuts,chopped onion and ginger.fry for 1/2 minute.

Step 04


Add curry leaves,chopped coriander leaves.Saute for a while.

Step 05


Remove from flame and add this seasoning to curd rice and mix well.

Step 06


Serve with pickle or mulaku kondattam.

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