Custard pudding

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  • 250 ml of Milk
  • 1 large Egg
  • 1/2 tsp. of Vanilla Essence
  • 100 grams of Sugar
  • 100 grams of Dates
  • 100 grams of Kismis
  • 100 grams of Nuts


Step 01

Boil the milk till 1/2 quantity.Let it cool.

Step 02

Beat egg well.Keep it aside.

Step 03

Add sugar and beaten egg to the milk.Stir it well.

Step 04

Pour the milk mixture in to pudding mold. Garnish with nuts,dates and cherry..

Step 05

Cook it in a cooker for 40-45 minutes on low flame, without the whistle.

Step 06

Cool the pudding and then chill in the refrigerator for an hour or two.

Step 07

Serve it cool.

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