- 250 ml of Milk
- 1 large Egg
- 1/2 tsp. of Vanilla Essence
- 100 grams of Sugar
- 100 grams of Dates
- 100 grams of Kismis
- 100 grams of Nuts
Boil the milk till 1/2 quantity.Let it cool.
Beat egg well.Keep it aside.
Add sugar and beaten egg to the milk.Stir it well.
Pour the milk mixture in to pudding mold. Garnish with nuts,dates and cherry..
Cook it in a cooker for 40-45 minutes on low flame, without the whistle.
Cool the pudding and then chill in the refrigerator for an hour or two.
Serve it cool.