Custard pudding

2012-02-29
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Idichakka Thoran| How to make idichakka thoran

  • Kachil Mezhukkupuratti | Greater Yam Stir Fry

  • nadan parippu vada

    Kerala Style Nadan Parippu vada | Thattukada style parippu vada

  • Curry veppila chicken fry | How to make chicken fry with curry leaves

  • Easy plum pickle recipe | How to make plum pickle in five minutes

Ingredients

  • 250 ml of Milk
  • 1 large Egg
  • 1/2 tsp. of Vanilla Essence
  • 100 grams of Sugar
  • 100 grams of Dates
  • 100 grams of Kismis
  • 100 grams of Nuts

Method


Step 01

Boil the milk till 1/2 quantity.Let it cool.

Step 02

Beat egg well.Keep it aside.

Step 03

Add sugar and beaten egg to the milk.Stir it well.

Step 04

Pour the milk mixture in to pudding mold. Garnish with nuts,dates and cherry..

Step 05

Cook it in a cooker for 40-45 minutes on low flame, without the whistle.

Step 06

Cool the pudding and then chill in the refrigerator for an hour or two.

Step 07

Serve it cool.

Recipe Type: Tags: Ingredients:

    Leave a Reply

    Your email address will not be published. Required fields are marked *