Dry Prawns chutney Powder (Chemmeen Podi)2013-01-03
- Yield: 1
- Servings: 6
- Prep Time: 15m
- Cook Time: 15m
- Ready In: 15m
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Dry Prawns Chutney Powder (Chemmeen Podi)
Traditional chutney powder of Kerala. Tangy and spicy dried prawns chutney powder.
Chutney powders are everyone all time favorite.Sometimes a chutney powder can make magic in our meals. We used to serve chutney powders with Idli,sambar,dosa,appam etc… Dry prawns chutney powder is made with dried prawns,shallots,garlic and grated coconut. This tangy flavored chutney powder goes well with rice. The mouth watering aroma of dry prawns chutney powder make this dish my all time favorite. I have already tried Thenga chammanthi podi (Coconut chutney powder),Chemmeen podi(Dry prawns chutney powder) and Idli podi( Ud dal chutney powder).
You can also check for some delicious prawns recipes like Chinese Style Prawns fry ,Dried prawns curry (Konchum Manga),Prawn masala,Dried Prawns chutney powder (chemmeen podi),Pepper prawns,Prawns head fry. Please try out this recipe and don’t forget to post your comments and feedback.
Health Benefits of Prawns
- Prawns are rich source of Selenium which helps to prevent the growth of cancer cells in the body.
- Prawns are a rich source of Omega 3 Fatty acids which is very good for heart.
- Prawns are usually found in the ocean.Since they are very rich source of calcium it is thus very good for teeth and bones
250g of Dry Prawns
200g of grated coconut
10-15 no of Dried red chillies/Chilli flakes
1/2 spn. of Cumin seeds
5 no of Shallots
6 no of garlic cloves
1 lemon shaped Tamarind
Salt as required
1 tbsp. of Oil
Dry Prawns Chutney Powder Preparation Method
Clean and wash dry prawns. Drain well and dry roast using a clay pot of kadai. Stir well and when the prawns becomes a crunchy consistency,remove from flame.Keep aside.
Heat oil in a frying pan. Fry red chillies and keep aside.Add grated coconut,cumin seeds,shallots,garlic,tamarind to the same oil and fry till you get a nice aroma.
Add Roasted prawns,fried red chillies and fry for 1-2 minute in low flame.
Allow the roasted ingredients to cool completely.
Add salt and mix well.
Transfer the mixture to a mixer grinder and make a coarse powder.
Store it in an air tight container.