EASY RASAM RECIPE | RASAM RECIPE2014-09-04
- Yield: 1
- Servings: 3
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 10m
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Easy rasam – 10 minute recipe
Rasam is an appetizer dish prepared mostly in south India.In kerala we used to prepare rasam for festivals like onam,vishu,sadya etc..
Rice,sambar and rasam is always a good combination.I already posted rasam recipes earlier.This rasam is so easy to make and requires only few ingredients.We can prepare this rasam within 10 minutes without any ready made rasam powder.Dear friends; do try it out. 🙂
How to prepare Instant Rasam
4 tbsp. of tamarind pulp
1 small piece of ginger
3 cloves of garlic
1 spn. of cumin seeds
2 spn. of pepper
3 tnsp. of coriander seeds(do not use coriander powder)
2 cup of water
2 spn. of oil
1/2 spn. of mustard seeds
1/2 spn. of cumin seeds(to season)
4 no of red chillies
2 springs of curry leaves
2 tbsp. of coriander leaves(optional)
Step 01Crush coriander seeds along with cumin seeds,garlic,ginger and pepper.Keep aside.
Step 02Heat oil in a pan.Splutter mustard seeds.Add cumin seeds and red chillies.Saute for a while.
Step 03Add curry leaves and coriander leaves.Add crushed mix.Saute for 1-2 minute in low flame.
Step 04Add tamarind pulp,salt and water.Bring to boil for 2-3 minute.
Step 05Serve hot with rice.
Corainder seeds are must for this rasam recipe.Try to serve hot.