Egg Chilli | Chinese style egg chilli recipe2013-10-19
- Yield: 1
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 10m
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Egg Chilli | Chinese style egg chilli recipe
Delicious Chinese style boiled egg chilli Recipe.
Egg chilli recipe in Chinese style. This is a sweet and sour side dish recipe with capsicum and onion. A perfect side dish for dinner party. I got this recipe from my father who often do experiments 🙂 .I like sweet and sour curries mostly like elisseri, dates chutney etc…Now this egg chilli became a part of our dining table. Dear friends please try out this recipe.
I would like to share some other egg recipes here
Pouched Egg(with step by step photos),
Egg Bhurji with vegetables(step by step photos),
How to make Egg chilli?
4 no of Hard boiled eggs
6 no of Green chillies
2 no of onion
3 no of tomato
1 tbsp. of chopped garlic.
1 spn. of chopped ginger.
2 no of cinnamon sticks
2 no of crushed cardamom
1 spn. of chilli sause
2 spn. of Tomato sauce
1/4 spn. of chilli powder
1/6 spn. of turmeric powder
1/6 spn. of pepper powder
3 tbsp. of chopped coriander leaves
2 spn. of Oil
Remove the shells from the eggs and slit them lengthwise .Keep aside.
Heat oil in a pan.
Add cinnamon sticks and crushed cardamom.Saute for a while.
Add chopped ginger and garlic.Fry till the raw smell goes off.
Add chopped onion and sliced green chilli. Saute for 1-2 minutes.
Add chopped tomatoes.Fry them till tomatoes become mushy.
Add chilli powder and turmeric powder.Fry for 1 minute.
Add chilli sauce,tomato sauce,pepper powder and salt.Mix well and cook for 1/2 minute in low flame.
Add 1/4 cup water and boil till gravy thickens.
Add sliced eggs and mix carefully till the eggs coated in the gravy.
Garnish with Chopped coriander leaves