Egg Roast recipe | how to make egg roast2011-03-22
- Yield: 1
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Ready In: 20m
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Egg Roast | how to make egg roast
Tasty and spicy side dish for chappathi,roti,appam etc…
Egg roast is the famous traditional side dish of Kerala. We used to serve egg roast with appam,wheat paratha,vellyappam,idiyappam or even with rice. There are lot many way to prepare egg roast like with coconut milk,raosted coconut with grounded onion paste etc… Here I made this egg roast with onion and tomato gravy. Hope you all will like this egg roast recipe.
I would like to share some other egg recipes here
Pouched Egg(with step by step photos),
Egg Bhurji with vegetables(step by step photos),
How to make egg roast?
4 no of Eggs
1 no of large Onion
2 no of large Tomato
4 no of Green chillies
1 tbsp. of Ginger garlic paste
1/4 spn. of Turmeric powder
1/2 spn. of Chilli powder
1/2 spn. of Garam masala
1/4 spn. of Coriander powder
1 cup of Thick coconut milk
A handfull of Curry leaves
Salt to taste
1 tbsp. of Oil
Egg Roast Preparation Method
Boil the eggs and remove the shell.
Heat oil in a pan.
Add ginger garlic paste.Saute till row smell goes off.
Add chopped onion,curry leaves,green chillies. Fry till golden brown color.
Add chopped tomatoes.
When tomatoes became mushy,add all the spices(1/4 S of garam masala) and saute for 2 min.
Cut egg to 4 peaces and add to the mix.Add coconut milk and salt.Mix carefully.
Sprinkle remaining 1/4 S garam masala and cover the pan. Cook for 5 min in low flame.