Egg Roast recipe | how to make egg roast

  • Yield: 1
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 20m
  • Ready In: 20m
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Egg Roast | how to make egg roast

Tasty and spicy side dish for chappathi,roti,appam etc…

Egg roast is the famous traditional side dish of Kerala. We used to serve egg roast with appam,wheat paratha,vellyappam,idiyappam or even with rice. There are lot many way to prepare egg roast like with coconut milk,raosted coconut with grounded onion paste etc… Here I made this egg roast with onion and tomato gravy. Hope you all will like this egg roast recipe.
I would like to share some other egg recipes here
Pouched Egg(with step by step photos),
Egg Chilli,
Egg Biryani,
Egg Bhurji with vegetables(step by step photos),
Egg Roast
Egg Curry,
Egg Bhurji

How to make egg roast?


4 no of Eggs
1 no of large Onion
2 no of large Tomato
4 no of Green chillies
1 tbsp. of Ginger garlic paste
1/4 spn. of Turmeric powder
1/2 spn. of Chilli powder
1/2 spn. of Garam masala
1/4 spn. of Coriander powder
1 cup of Thick coconut milk
A handfull of Curry leaves
Salt to taste
1 tbsp. of Oil

Egg Roast Preparation Method

Step 01

Boil the eggs and remove the shell.

Step 02

Heat oil in a pan.

Step 03

Add ginger garlic paste.Saute till row smell goes off.

Step 04

Add chopped onion,curry leaves,green chillies. Fry till golden brown color.

Step 05

Add chopped tomatoes.

Step 06

When tomatoes became mushy,add all the spices(1/4 S of garam masala) and saute for 2 min.

Step 07

Cut egg to 4 peaces and add to the mix.Add coconut milk and salt.Mix carefully.

Step 08

Sprinkle remaining 1/4 S garam masala and cover the pan. Cook for 5 min in low flame.

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