Ellu Kadum Payasam (Black sesame kheer)

2012-04-14
  • Yield: 1
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 25m
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Ellu Kadum Payasam (Black sesame gheer)


Yummy gheer for the sweet lovers.

Ingredients

100 gm of Black Sesame seeds
400 g of Jaggery
1 no of Banana
3 tbsp. of coconut pieces(Thenga kothu)
1/4 spn. of cumin seeds
1/4 spn. of Dried ginger powder(Chukku)
1/2 spn. of Cardamom powder
1 spn. of ghee
Raisins and nuts tog garnish

Method

Step 01


Make a thick jaggery solution and keep aside.

Step 02


Heat ghee in a pan.

Step 03


Roast cashew nuts and raisins and keep aside.

Step 04


Golden fry coconut pieces and cumin seeds in same ghee.

Step 05


Fry banana pieces in ghee.

Step 06


Take a heavy bottom vessel and fry sesame seeds in ghee for 5-7 min.

Step 07


Add jaggery solution and cook sesame seeds well(for 10 min).Stir often.

Step 08


Add banana pieces and dried ginger powder.cook for 2 min.Stir well.

Step 09


Add fried coconut pieces,cumin seeds,nuts and raisins.

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