Fish Fry | Sardine fish fry | Mathi fry recipe2013-11-27
- Yield: 10
- Servings: 5
- Prep Time: 15m
- Cook Time: 6m
- Ready In: 6m
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Fish Fry | Sardine fish fry | Mathi fry recipe
Spicy traditional sardine fish fry with few ingredients
Fish fry is an easy and inevitable recipe in Kerala lunch menu. It is goes well with vegetarian curry and rice. We can make fish fry in many ways. I would like to introduce you the most common and easy way here. Hope you all will like this recipe.
Other tasty sardine recipes
Sardine with coconut milk (kudampuliyitta mahti curry)
Sardine in banan leaf(mathi pollichathu)
sardine coconut fry mathi peera)
10 Whole fish cleaned preferably Sardine
1 spn. of chilli powder
1/4 spn. of turmeric powder
1/2 of one lemon
Salt as required
Oil for fry
Nadan Fish Fry preparation Method
Make a fine paste of chilli powder,turmeric powder salt and lemon juice.You can use bit of water.
Marinate each fish pieces with this masala one by one.Keep aside for 15 minutes.
Heat oil in a pan.Shallow fry the fish on medium flame.(Adding curry leaves will enhance the taste).
Flip over fish after 2-3 minutes.
Once the Fish becomes crispy take out from the pan and serve hot.
1.You can use ginger garlic paste for marination.But this is the traditional way of making fish fry