Garlic Pickle | Poondu oorugai | Veluthulli Achar2015-12-11
- Yield: 1
- Servings: 10
- Prep Time: 60m
- Cook Time: 20m
- Ready In: 30m
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Garlic Pickle | Poondu oorugai | Veluthulli Achar
Healthy and easy to make garlic pickle
Garlic is a wonderful seasoning to add nice aroma in curries especially in Indian cuisine. We used to add garlic in almost all the curries. It is a very healthy and aromatic root vegetable. Garlic pickle is my family’s favorite. We can make garlic pickle in many varieties like sweet and sour pickle,sun dried garlic pickle,dates and garlic pickle etc… Here I would like to share the simple garlic pickle recipe. I steamed the garlic before making pickle. You can add as such also. If you are not steaming garlic,the pickle will be crunchy and we need to keep the pickle for some days before use.
Other Pickle recipes
2.pomelo fruit pickle
4.Easy gooseberry pickle
5.Instant apple pickle
6.Bilimbi pickle | irumban pickle
Tender mango pickle
8.Dried bilimbi pickle
10.Gooseberry pickle | nellikka achar
Hope you all will like this recipes.
1/2 kg of garlic
2 tbsp. of finely chopped ginger
2 tbsp. of finely chopped green chillies(optional)
3 tbsp of chilly powder
1/2 spn. of Fenugreek powder
3 tbsp. of sesame oil
1 spn. of mustard
1/2 spn. of asafoetida
Salt as required
1/4 cup of Vinegar
Garlic Pickle Preparation Method
Peel off garlic and wash thoroughly.
Steam the garlic cloves using steamer(you can use Idli steamer) for 4-5 minutes. Do not over cook the garlic cloves. Allow to retain the shape not a mushy consistency.
Heat oil in a pan.
Splutter mustard seeds. Add chopped ginger and green chillies. Fry for 1-2 minutes
Put flame to low and add chilli powder,asafoetida and fenugreek powder. Saute for 1-2 minute.
Add steamed garlic,salt and vinegar. Mix well and keep in flame for 5 minute.
Remove from fire and allow it to cool.Your garlic pickle is now ready to use.Store in glass bottles.
1.You can use any oil of your choice.But sesame oil is good for making pickles