Gobi 65 | Cauliflower 65 – Recipe

2013-05-26
  • Yield: 20
  • Servings: 3
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 15m
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Gobi 65/Cauliflower 65 recipe – Restaurant Style

Delicious Indian side dish perfect for tea time

Restaurant style delicious crispy Dry Gobi 65 Recipe.Blanched cauliflower florets coated with spicy batter and deep fried till golden brown.It is actually a very simple dish we can prepare within 20 minutes.You can serve this as a starter or side dish with fried rice,chapathi etc…We can prepare lot many dishes with cauliflower like cauliflower fried rice,paratha,gobi manchoorian etc… I would like to share my gobi dishes with you.Gobi Manchoorian,Cauliflower fried rice

How to make Gobi 65

Ingredients

20 Cauliflower florets(gobi)
1 TS of Ginger garlic paste
1/4 S of Turmeric powder
3/4 of Chilli powder(Kashmiri chilli)
1/2 S of Garam masala/Chicken masala
2 TS of Besan flour
Salt as required
2 springs Curry leaves
5 no of Green chillies
Oil for deep fry

Method

Step 01


Marinate cauliflower florets with besan flour,chilli powder,turmeric powder,chicken masala/Garam masala,ginger garlic paste,salt and 1 TS of water.

Step 02


Keep in refrigerator for 15 minutes.

Step 03


Heat oil in a kadai.

Step 04


Deep fry gobi till crispy and golden brown.

Step 05


Finally fry green chillies and curry leaves until crisp..

Step 06


Serve hot with black tea.

Please check out other spicy snack items
1.Vegetable Pakkavada
2.Egg pakkavada
3.Pakkavada
4.Mulaku Bajji

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