Green Peas Masala

2015-01-21
  • Yield: 1
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 20m
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Green Peas Masala


Spicy Restaurant Style Green Peas Masala


Green Peas Masala is a delicious side dish goes well with chappathi,naan,appam etc…Green peas with roasted coconut is my Mom’s super dish.I like it a lot (Will post the recipe soon 😉 ).I learned this green peas masala from my aunty and now I will prepare this recipe once in a week with chapathi or appam.Hope you all will like this green peas masala 🙂

Ingredients

500g of Green peas (Soaked overnight)
2 tbsp. of ginger garlic green chilli paste
2 no of medium sized onion
3 no of medium sized tomato
3 no green sliced chilli
3 springs of curry leaves
1 spn. of chilli powder
1/2 spn. of turmeric powder
1/4 spn. of garam masala
1/4 spn. of coriander powder
2 spn. of lemon juice
Salt as required
2 tbsp. of oil

Green Peas Masala Preparation Method


Step 01


Pressure cook soaked green peas till 2 whistle in medium flame.

Step 02


Heat oil in a pan.

Step 03


Add ginger garlic paste.Saute till raw smell goes off.

Step 04


Add sliced onion,curry leaves and sliced green chillies.

Step 05


Fry till onion gets golden brown color.

Step 06


Add chopped tomatoes.Fry well till tomatoes become mushy.

Step 07


When oil starts to come out from tomato onion mix,add chilli powder,turmeric powder,coriander powder.Fry for 1/2 minute in low flame.

Step 08


Add cooked green peas.Add salt and green peas.

Step 09


Mix well.Cover lid and cook in low flame for 5 minute.

Step 10


Finally add lemon juice at the time of serving.

Step 11


Serve hot with chapati or appam

Please check out other Side dish Recipes

1.Multi Dal Gravy
2.Green gram Kuruma
3.Methi Matar Malai
4.Dal Curry

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