Idiyappam | How to make Kerala style tasty Idiyappam

  • Yield: 10
  • Servings: 3
  • Prep Time: 15m
  • Cook Time: 15m
  • Ready In: 15m
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Idiyappam | Kerala style tasty Idiyappams

Traditional kerala style idiyappam recipe

Idiyappam is a very famous traditional breakfast item of Kerala. It is made with rice flour and we need a murukku press for making this. Idiyappam goes well with non vegetarian dishes like Beef stew,Nadan beef curry,Kerala style mutton curry and vegetarian recipes like Vegetable stew,Cherupayar curry | green gram curry etc…

You can also try for other kerala breakfast recipes like
Puttu kadala curry
Kerala style appam


1 no of Rice Flour
1 1/2 cup of Water
1 spn. of Water
Salt as required


Step 01

Boil water in a vessel.Add salt.

Step 02

Add boiled water in to rice flour.Mix well with a ladle.

Step 03

Add oil and knead to a soft dough.Consistency should be correct.

Step 04

Lightly grease the idiyappam press mold and put in one portion of the dough..

Step 05

Add this to curry and mix well.

Step 06

Press out the dough to form small circular mounds onto each of the idiyppam stands.

Step 07

Steam for about 10 minutes in medium flame.

Step 08

Idli stand is a good substitute for the idyiappam stand.

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