Moru kachiyathu | Kachimoru

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Moru kachiyathu /Kachimoru

Easy to make traditional kerala recipe.

Moru kachiyathu is a daily integral part of Kerala cuisine. This is a simple and easy to cook side dish. kachimoru is a common ingredients of our daily lunch menu. The perfect combination of kachimoru is with rice and pappad. We can also prepare kachimoru without using coconut also. I have already posted thick curd curry Kurukku Kalan,Moru Curry,Muringakka Moru Kalan. Hope you all will like this recipes.

How to make Moru kachiyathu / Kachimoru


  • 2 cup of Curd
  • 1/4 cup of grated coconut
  • 1/2 tspn. of Cumin seeds
  • 1/2 tspn. of Mustard seeds
  • 1 small piece of Ginger
  • 2 no of green chillies
  • 1/4 tspn. of Turmeric powder
  • 2-3 Green chillies
  • Salt as required
  • Oil as required


Step 01

Grind coconut along with small piece of ginger,green chillies,cumin seeds and curd to a smooth paste. Keep it aside.

Step 01

Heat oil in a pan.

Step 02

Splutter mustard seeds. Add cumin seeds,curry leaves,red chilli. Fry for a while.

Step 03

Add chopped ginger and saute well.

Step 04

Reduce flame,add turmeric powder and saute for 2 seconds.

Step 05

Add curd,salt and mix well for 1 min. Turn Off the flame.

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