Keema Biriyani | How to make Keema biriyani

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Delicious Keema Biriyani

Spicy flavorful Chicken Keema Biryani.

Keema biriyani is a very easy to make main course with a many induced flavours. Compared to other biriyani recipes, keema biriyani can be prepare within 20 minutes. I have used chicken keema for making this biriyani and you can also use beef keema. I have used arabian masala and dried lemon for making this biryani which gives a unique arabian taste to this dish. Hope you all will like this chicken keema biriyani

I have already posted some delicious biryani recipes like
Malabar Chicken Dum Biriyani
malabar chicken dum biryani
pressure cooker mutton biriyani
egg biriyani
chicken biryani
mushroom biriyani
malabar fish biriyani
You can also check for rice recipes collection and 21 chicken recipes collection here.

You can find the detailed Video of keema biriyani here

How to make keema biriyani


Basmati Rice – 1 cup
Chicken keema -1/2 cup
Finely chopped onion – 3
Finely chopped tomato – 4
Crushed ginger garlic greenchilli- 2 tbsp
Finely chopped coriander leaves – 1/4 cup
Cinnamon – 3 pieces
Cloves – 5 nos
Fennel seeds – 1 spoon
Dried lemon – 1 (optional)
Coriander powder – 2 spn.
Chilli powder – 1 spn.
Turmeric powder – 1/2 spoon
Biriyani masala/arabic masala – 1 spn
Ghee/oil – 2 tbsp

Chicken Keema Biriyani Preparation Method

Step 01

Wash rice,soak in water for 15 minute and drain.

Step 02

Half cook basmati rice by adding one spoon of oil, salt and 1 spoon of lemon juice. Drain and keep aside.

Step 03

Heat Ghee/Oil in a non stick pan / cooker.

Step 04

Add cinnamon,3 bay leaves,3 no of cloves.

Step 05

Add finely chopped onion with little salt. Fry till golden brown.

Step 06

Add 2 TS of ginger garlic green chilli paste.Saute well till the raw smell goes off.

Step 07

Add tomatoes.Saute for 2-3 minutes till it become mushy.

Step 08

Add coriander powder(2 spn), chilli powder(1 spn), turmeric powder(1/2) spn and arabian masala/biryani masala (1 spn).

Step 09

Fry for 1 min to get rid of the raw smell.

Step 10

Add chopped coriander leaves and fry for a while.

Step 11

Add chicken keema and mix well for 1 minute. Check salt and add if required.

Step 12

Add dried lemon by making 2-3 holes on it. Cover the lid and cook for 3 minutes.

Step 13

Add half cooked basmati rice and mix carefully till the masala and rice get mixed.

Step 14

cover the pan and cook for 5 minutes in low flame. Open the pan and mix often.

Step 15

Garnish with coriander leaves and serve hot with papad,raita and pickle.

Please check out other Biryani Recipes

1.Pressure Cooker Mutton Biryani
2.Mushroom Biryani
3.Chicken Biryani
4.Fish Biryani
5.Egg Biryani

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