Khus Syrup | Ramacham Sarbath2016-05-01
- Yield: 1
- Servings: 15
- Prep Time: 13:20 h
- Cook Time: 45m
- Ready In: 45m
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Khus Syrup| Ramacham Sarbath
Healthy refreshing drink with khus root (ramacham)
Khus syrup is a delicious and healthy drink to beat this summer. khus is good for rejuvenating body. The syrup is made from khus root. Khus syrup is very popular in North India. We can make many varieties of cool drinks with this khus syrup like khus lime juice, mint and khus crush, khus syrup and khus Khus cooler etc… Khus root is also widely used in Ayurveda to make medicines. It relieves thirst and burning sensation. This khus sarbath is very easy to make and is very good for body. You can also check for some healthy summer drinks like Tomato Squash,Carrot shake etc…
How to make Khus Syrup
100g of Khus(ramacham)
4 cup of sugar
5 cup of water
Wash khus root in water. Cut the root with a scissors in to small pieces and soak in 1 liter of water for 12 hours.
Strain the khus using a cotton cloth.
Add sugar and mix well.
Boil the solution for 20 minutes. Stir often.
When the solution turned in to a thick syrup sticky consistency,switch off the flame.
Allow to cool and starian again to remove the impurities from sugar. Transfer to glass bottle
Store in refrigerator. While serving, take 2 spn. of syrup for one glass of water. Add 1 spn. of lemon juice(optional) and mix well and serve.