Kozhukattai Upma

2013-05-22
  • Yield: 1
  • Servings: 2
  • Prep Time: 15m
  • Cook Time: 20m
  • Ready In: 20m
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Kozhukkattai Upma


Healthy Breakfast idea from South Indian cuisine


Steamed rice dumplings with spicy grated coconut mixture.

Ingredients

1 cup of Rice flour
1 1/2 cup of Water
10 no of Shallots
2 no of Green chillies
1 spring of Curry leaves
1 cup of Grated coconut
1/4 S of Turmeric powder
1/2 S of Chilli powder
1 S of Mustard seeds
1/2 S of Cumin seeds
1 S of oil
Salt as required

Method

Step 01

Take a heavy bottom vessel.Add water and boil(for 1 cup I took 1 1/2 cup of water).

Step 02


When the water starts boiling add the rice flour(you can use puttu podi or pathiri podi also) to this, stirring continuously without allowing any lumps to form.

Step 03


When the mixture has formed into smooth thick dough, remove from fire. The dough must be thick enough like chapathi dough.

Step 04


Smooth-en the prepared rice flour dough with your hands.

Step 05


Make small balls (like size of a gooseberry) from the dough.

Step 06


Steam cook these dumplings(5-6 min in medium flame).

Step 07


Heat oil in a pan.

Step 08


splutter mustard seeds.Then add cumin seeds

Step 09


Add chopped shallots,green chillies and curry leaves.Saute for a while.

Step 10


Add grated coconut.Fry for 1 minute

Step 11


Add chilli powder and turmeric powder.fry well.

Step 12


Add rice dumplings and salt .Mix well

Step 13


Cover the lid and cook for 1-2 min in low flame. Do not add water.

Step 14


Serve hot with black tea as snack or breakfast.

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