Mango Rice

2012-05-11
  • Yield: 1
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 30m
  • Ready In: 30m
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Mango Rice


Spicy tangy rice with mango

Ingredients

2 no of Raw Mango(Pacha manga)
1/2 kg of Jeera rice/Basmati rice
1 tbsp. of Toor dal
1 spn. of Urd Dal
1/4 spn. of Asafoetida
1/4 sp. of Mustard seeds
1/2 spn. of Cumin seeds
3 no of Red chilli
3 springs of Curry leaves
Salt as required
1 spn. of oil

Method

Step 01


Grate mangoes and keep aside.

Step 02


Boil rice and drain well.

Step 03


Heat oil in a pan.Splutter mustard seeds,curry leaves,red chillies,tuvar dal and urd dal.Saute for 1 minute.

Step 04


Add turmeric powder and asafoetida.Saute well.

Step 05


Add grated mango and fry for 2 minute.

Step 06


Add rice and mix well.Remove from flame.Healthy tangy mango rice ready

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