Mulaku Baji | Chilli Bajji2014-07-16
- Yield: 25
- Servings: 3
- Prep Time: 30m
- Cook Time: 10m
- Ready In: 10m
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Mulaku Bajji | Chilli Bajji
Special spicy mulakku bajji with coconut chutney mixed in besan flour. Consumes less oil too :). I have posted Andhra style stuffed chilli with bajji chilli.
250g of Besan Flour(kadalamavu)
6 no of Long green chillies.
2 tbsp. of Chopped coriander leaves
2 tbsp. of Chopped curry leaves
1/4 spn. of Chilli powder
1/6 spn. of turmeric powder
1/4 spn. of Chicken Masala
Salt as required
2 tbsp. of grated coconut
1 no of green chilli
1 no of shallot
1 tbsp. of coriander leaves
salt as required
Oil to fry
Grind all the ingredients under “For chutney” section.Keep aside.
Add besan flour,salt,chilli powder,turmeric powder and chicken masala to a bowl.
Add water little by little and make a thick pakkavada texture. Add chopped curry leaves,coriander leaves and ground coconut mixture.Mix well with hands.Keep aside for 15-20 minute.
Clean and Chop the chilli in to small pieces.
Add the chillies in to the besan mix and marinate for 10 more minute(for better taste).
Heat oil in a pan.
Take chillies one by one and put in oil.
Fry the chillies till golden color.
Enjoy with tomato sauce.