No Bake Beetroot Cake with multi grain atta | Kids Special2015-11-25
- Yield: 1
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 20m
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Beetroot Cake | Healthy and delicious beetroot cake with multi grain flour
A healthy no bake cake recipe.
Cake is my family’s all time favorite. My son is very fond of tea cakes. Now a days so many easy cake and ice cream videos are coming in social medias. In that, I saw one video of carrot cake. Tried that and came out well. I made that carrot cake with all purpose flour(maida)and as a maida hater this time I decided to make cake with multi grain flour. This time I tried beetroot cake with multi grain atta and it came out well. The cake was so spongy and fluffy as you can see in the picture. Hope you all will try this healthy cake. I am sure you kids will love this recipe.
How to make Beetroot Cake
2 cup of Multigrain Atta/Wheat Flour/Maida
1/2 medium sized beetroot
3/4 cup of sugar
1 pn. of Baking powder
1/4 spn. of baking soda
3 no of eggs
1/4 cup of oil
1 pinch of salt
Put egg,sugar,chopped beetroot and oil in a mixer grinder and blend to smooth paste (blend to 2-3 minutes).
Take a bowl and multi grain flour,baking soda,baking powder and salt.
Mix this flour with your hands. Sift the flour 2-3 times( This makes the cake fluffy).
Pour the grounded batter in to the flour mixture. Mix well using a spatula. Again blend the batter using mixer grinder for 1-2 minutes.
Take one non stick kadai and apply ghee or butter. Pour the batter to one non stick pan.
Place one big non stick pan and place our baking non stick kadai over it. ( Like the picture below)
Cover the pan. Cook in medium flame for 2 minutes and remaining 20 minutes in low flame.
Insert a wooden toothpick in the center of the cake, if it comes out clean, your cake is done, otherwise cook for some more time.