Olan

2012-09-04
  • Yield: 1
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 20m
  • Ready In: 20m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Idichakka Thoran| How to make idichakka thoran

  • Kachil Mezhukkupuratti | Greater Yam Stir Fry

  • nadan parippu vada

    Kerala Style Nadan Parippu vada | Thattukada style parippu vada

  • Curry veppila chicken fry | How to make chicken fry with curry leaves

  • Easy plum pickle recipe | How to make plum pickle in five minutes

Olan


Traditional kerala side dish usually prepared for onam

Ingredients

1/2 kg of Ash gourd
1/4 kg of red gram/vanpayar
2 cup of Coconut milk(thin)
1 cup of Coconut milk(thick)
4 no of Green chillies
1 spn. of Oil
2 springs of curry leaves
Salt as required

Method

Step 01


Soak pea in water for 8 hour.Pressure cook and keep aside.

Step 02


Wash and cut the ash guard in to small pieces.

Step 03


Cook ash guard with thin coconut milk,sliced green chilli for 10 min.

Step 04


When ash guard gets cooked,add pea and salt.Againcover lid and cook for 5 min.

Step 05


Add thick coconut milk.Add oil and curry leaves.Cover lid of pan.Serve after 5 min.

Recipe Type: Tags: , , , , Ingredients:

    Leave a Reply

    Your email address will not be published. Required fields are marked *