Onion Chutney | How to make restaurant style onion chutney

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Onion Chutney | How to make restaurant style onion chutney

Spicy restaurant style onion chutney

Onion chutney is a very easy to prepare side dish. This chutney requires very few ingredients and we can store it for 2-3 days in refrigerator. This spicy onion chutney goes well with Dosa,Idli,Appam etc..Hope you all will like this restaurant style onion chutney.

If you want to make a variety chutney check this video.

Capsicum chutney

I would like to share some other chutney recipes
Pottukadala Chutney
Mint Chutney (pudhina chutney)
Restaurant style tomato onion chutney
Tomato Chutney
Onion tomato chutney
Capsicum chutney with video


1 medium sized onion
1 -2 no of garlic cloves(optional)
1 small piece of tamarind
2 spn. of coconut oil.
1 spn. of chilli powder
Salt as required

Onion chutney preparation steps

Step 01

Grind onion,garlic and tamarind to a smooth fine paste.

Step 02

Heat coconut oil in a pan.Add chilli powder(flame should be low or you can switch off the flame.Otherwise the chilli powder may burn)

Step 03

Add onion paste. Add salt and mix well.

Step 04

Cook the chutney for 4-5 minute in low flame.

Step 05

When oil starts coming out of the chutney,switch off the flame(It will take around 10 minutes to make this chutney).


1. You can also use any oil for making this chutney but nothing beats coconut oil.
2. Take care of the heat of oil when you add chilli powder. If you are making this chutney first time,better switch off the flame when it is hot and add chilli powder. Again switch on and add onion tomato paste(First time I did like this)

Don’t forget to check out our other Chutney recipes

1.Thenga Chammanthi
2.Tomato Chutney
3.Mint Leaves Chutney
4.Coconut Chutney
5.Pottukadala Chutney(Roasted gram chutney)

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