oothappam

2013-01-10
  • Yield: 10
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 10m
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oothappam


oothappam is a thick pancake, with toppings cooked right into the batter. Uttapam is sometimes characterized as an Indian pizza.


Ingredients

2 cup of Idli/Dosa Batter
3 tbsp. of Chopped onion
2 tbsp. of Chopped tomatoes
1 tbsp. of Chopped green chillies
1 tbsp. of Chopped coriander leaves
Salt as required

Method


Step 01


Mix all the chopped vegetables with little salt.Keep aside

Step 02


Heat a non stick pan.

Step 03


Mix the batter and add little water and make it slightly thinner than the idli batter.

Step 04


Pour one big ladle of batter in the tawa and slightly spread it.It should be thicker than the dosa.

Step 05


Sprinkle 1 TS of vegetable mix over dosa.Cook for 1 minute. Pour a teaspoon of oil around the corners(optional).

Step 06


Carefully flip over and cook other side for 1 minute.

Step 07


Serve hot with chutnies,,sambar etc..

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