- Yield: 10
- Servings: 5
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 10m
Average Member Rating
(0 / 5)
0 People rated this recipe
oothappam is a thick pancake, with toppings cooked right into the batter. Uttapam is sometimes characterized as an Indian pizza.
2 cup of Idli/Dosa Batter
3 tbsp. of Chopped onion
2 tbsp. of Chopped tomatoes
1 tbsp. of Chopped green chillies
1 tbsp. of Chopped coriander leaves
Salt as required
Mix all the chopped vegetables with little salt.Keep aside
Heat a non stick pan.
Mix the batter and add little water and make it slightly thinner than the idli batter.
Pour one big ladle of batter in the tawa and slightly spread it.It should be thicker than the dosa.
Sprinkle 1 TS of vegetable mix over dosa.Cook for 1 minute. Pour a teaspoon of oil around the corners(optional).
Carefully flip over and cook other side for 1 minute.
Serve hot with chutnies,,sambar etc..