Palada pradhaman

2013-09-20
  • Yield: 1
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 30m
  • Ready In: 30m
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Idichakka Thoran| How to make idichakka thoran

  • Kachil Mezhukkupuratti | Greater Yam Stir Fry

  • nadan parippu vada

    Kerala Style Nadan Parippu vada | Thattukada style parippu vada

  • Curry veppila chicken fry | How to make chicken fry with curry leaves

  • Easy plum pickle recipe | How to make plum pickle in five minutes

Palada pradhaman


Sweet and yummy traditional dessert of kerala


Palada pradhaman is my hubby’s all time favorite.2 days’s back of onam, my hubby asked me “can I get atleast one pradhaman for this onam?”.I just smiled :D.Because of some technical issues ๐Ÿ˜‰ I couldn’t able to make a grant sadya for him..So thought of preparing a yummy palada pradhaman. Came out well.I am happy ๐Ÿ™‚

Ingredients

250g of Palada
1 1/2 ltr of milk
1 tbsp. of Milkmade
1/2 spn. of cardamam powder
1 cupย of sugar
1 tbsp. of ghee
Nuts and raisins to garnish

Method

Step 01


Pressure cook palada with 2 glass of water (1 whistle in medium flame).

Step 02


Transfer palada to thick bottom vessel.

Step 03


Add milk and boil well in low flame.Do not cover the pot.

Step 04


Cook palada for 20 minutes.Stir continuously. Add.Add sugar and mix well.

Step 04


Add cardamom powder and milkmade.Stir all the time till the payasam changes to pale cream color.

Step 05


Remove from flame.

Step 06


Heat a nonstick pan.Add 1 tbsp. of sugar.Stir till the sugar turned in to dark brown color.Add little ghee and stir well.

Step 07


Add this sugar syrup to palada (This will give a pink color to palada)

Step 08


Heat ghee in a pan.Roast nuts and raisins till golden brown color.Add this to pradhaman and mix well.

Comments (2)

  1. posted by kushi on August 24, 2015

    This sweet looks so beautiful and YUM. I can finish off the bowl in no time ๐Ÿ™‚

      Reply
    • posted by Hygeena Shameer on August 26, 2015

      Thank you kushi… Glad to know that you liked it ๐Ÿ™‚

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *