Chinese Prawns Fry Recipe2012-11-30
- Yield: 1
- Servings: 3
- Prep Time: 40m
- Cook Time: 10m
- Ready In: 10m
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Chinese Prawns Fry
Spicy Chinese batter fried prawns
Chinese style easy prawns fry recipe. It is a very easy to make and tasty prawns Fry. Just marinate prawns with spicy batter and deep fried to golden brown color. I have already tried some delicious prawns recipes like
Kerala style easy prawns fry,Dried prawns curry (Konchum Manga),Prawn masala,Dried Prawns chutney powder (chemmeen podi),Pepper prawns,Prawns head fry. Please try out this recipe and don’t forget to post your comments and feedback.
Health Benefits of Prawns
- Prawns are rich source of Selenium which helps to prevent the growth of cancer cells in the body.
- Prawns are a rich source of Omega 3 Fatty acids which is very good for heart.
- Prawns are usually found in the ocean.Since they are very rich source of calcium it is thus very good for teeth and bones
1/2 kg of prawns
2 tbsp. of Cornflour
1 tbsp. of Ginger garlic paste
1 spn. of Kashmiri chilli powder
1 spn. of Lemon juice
Salt as required
Oil for deep fry
Chinese Batter Fried Prawns Preparation Method
Clean and wash prawns
Make a thick paste of cornflour,ginger garlic paste,lemon juice,chilli powder ,lemon juice and salt.
Marinate prawns with this paste and refrigerate for 30 minutes.
Heat toil in a pan.Deep fry till cooked and crispy.