Puli inchi

  • Yield: 1
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 25m
  • Ready In: 25m
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puli inchi

Traditional kerala side dish usually prepared for festivals


100g of Ginger
10 no of Shallots
20 no of Garlic cloves
3 lemon sized Tamarind
2 tbsp. of Chilli powder
1/2 spn. of Turmeric powder.
1 small piece of jaggery
2 spn. of Oil
1 spn. of Mustard seeds
3 no of Red chilli
3 springs of Curry leaves
Salt as required


Step 01

Heat oil in a pan

Step 02

Finely chop ginger and golden fry.Remove from oil.

Step 02

Splutter mustard seeds.

Step 02

Add chopped small onion,garlic,chopped green chilli and curry leaves.Fry well.

Step 02

Add fried ginger and saute well.

Step 02

Add turmeric powder,chilli powder,salt and a pinch of fenugreek powder.Saute for 1 min.

Step 02

Add tamarind pulp and water.Boil.

Step 02

Add jaggery and mix well.

Step 02

Dry roast rice,mung dal,fenugreek seeds and powder it.Add 1 S of this powder to puliinchi.Mix well and serve after 10 min.

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