Puli inchi

2012-09-05
  • Yield: 1
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 25m
  • Ready In: 25m
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puli inchi


Traditional kerala side dish usually prepared for festivals

Ingredients

100g of Ginger
10 no of Shallots
20 no of Garlic cloves
3 lemon sized Tamarind
2 tbsp. of Chilli powder
1/2 spn. of Turmeric powder.
1 small piece of jaggery
2 spn. of Oil
1 spn. of Mustard seeds
3 no of Red chilli
3 springs of Curry leaves
Salt as required

Method

Step 01


Heat oil in a pan

Step 02


Finely chop ginger and golden fry.Remove from oil.

Step 02


Splutter mustard seeds.

Step 02


Add chopped small onion,garlic,chopped green chilli and curry leaves.Fry well.

Step 02


Add fried ginger and saute well.

Step 02


Add turmeric powder,chilli powder,salt and a pinch of fenugreek powder.Saute for 1 min.

Step 02


Add tamarind pulp and water.Boil.

Step 02


Add jaggery and mix well.

Step 02


Dry roast rice,mung dal,fenugreek seeds and powder it.Add 1 S of this powder to puliinchi.Mix well and serve after 10 min.

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