PUTTU UPMA / EASY BREAKFAST RECIPE2016-02-16
- Yield: 1
- Servings: 3
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 10m
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Healthy and tasty dish made with puttu and vegetables
Puttu is a steam cooked rice cake made with rice flour and grated coconut. It is a tradional breakfast item of Kerala. The perfect combination for puttu is pazham(banana) or with Puttum kadalayum. We can also make Wheat Puttu with wheat flour and grated coconut. We usually make this puttu upma with left over puttu and have it as a 4’O clock snack. You can also serve this as breakfast. I have added many vegetables and spinach to make this dish more healthy. Hope you all will like this healthy puttu upma recipe.
How to make Puttu upma
2 cup of puttu (How to make Puttu
1 no of medium sized onion
2 cup of finely chopped mixed vegetables(carrots,beans,potato etc…)
1 cup of finely chopped spinach
2 no of chopped green chillies
Salt as required
1/2 spn. of oil
1/2 spn. of mustard seeds
Heat oil in a pan.
Splutter mustard seeds.
Add finely chopped onion and green chilly. Saute for a while.
Add chopped vegetables and salt. Fry for 2-3 minute in medium flame. (As the vegetables are finely chopped,It won’t take much time to cook.). Add spinach and fry for 1-2 minutes.
Add puttu and mix well. Cover the pan and cook for 1-2 minutes in low flame.
Serve hot with Tea.