Rava Batura

2012-02-27
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Ingredients

  • 2 cups of Wheat Flour
  • 1/2 cup of Rava/Sooji/Semolina
  • 1/4 cups of Curd
  • Oil for Deep Frying
  • Salt to taste

Method


Step 01

Soak rava in 1 cup of water for 5 min.

Step 02

Squeeze Rava from water and mix with wheat flour.

Step 03

Add curd and salt in to the mix and make a soft dough.Keep it aside for 1 hour

Step 04

Make large poori and fry in oil.

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