Ripe Mango Curry | Kerala Pazha Manga curry2014-05-05
- Yield: 1
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Ready In: 15m
Ripe Mango curry
Sweet and tangy ripe mango curry
Ripe Mango Curry is a sweet and sour curry with grated coconut and curd. Ripe mango curry is known as pazha managa koottan in Kerala. IT is a traditional side dish of Kerala lunch menu especially in festivals. This is one of my favorite curry as I am a big fan of sweet curries like puli inchi, elissery etc… I have already tried many recipes with mango likepazha manga curry (ripe mango curry),Mango Jam,Mango lassiaam ka panna,Mango pickle,Mango rice,Green Mnago sarbath
5 no of ripe mangoes(small sized).
1/4 ltr of curd
1/2 of one coconut
1/6 spn. of cumin seeds
1/4 spn. of turmeric powder
1/2 spn. of chilli powder
salt as required
1/2 spn. of oil
1/2 spn. of mustard seeds
3 no of red chillies
2-3 springs of curry leaves
Peal off the mangoes and cook along with 1 glass of water,turmeric powder,chilli powder and salt.(cook for 5-7 minute in medium flame)
Grind coconut with cumin seeds to a fine paste.Keep aside.
Add beaten curd.Cook for a short while.
Add coconut mix to mangoes and cook for 1 min in low flame.Do not allow the curry to boil.Remove from flame.
Heat oil in a pan.
Splutter mustard seeds.
Add curry leaves and red chillies.Fry for 1 minute.Season the curry with this.