Semiya Payasam / Vermicelli kheer2013-11-20
- Yield: 1
- Servings: 3
- Prep Time: 5m
- Cook Time: 7m
- Ready In: 7m
Average Member Rating
(5 / 5)
5 People rated this recipe
Yummy traditional dessert
Semiya payasam is a very delicious and easy to prepare dessert. We usually get this dessert with south Indian meals from restaurants. I used to prepare this 2-3 times in a week for my kid. He is a great fan of this dessert (he named this as “nool payasam” 🙂 ). I add some dry fruits like chopped figs, crushed almonds and pistachios while preparing this vermicelli kheer. Dry fruits can make a great snack for kids. Also they will get richness of milkin a single dish. I have tried some nutritious kids special recipes like Beetroot carrot kheer, Carrot shake,Kerala banana shake(plantain shake) etc… Try this recipes and make them happy :).
1 cup of roasted Semiya/Vermicelli
1/4 cup of Sugar
1 1/2 cup of Milk
1/2 spn of cardamom powder
1 tbsp of chopped figs
1 tbsp of crushed almonds
1 spn. of ghee
Nuts and raisins to garnsih
1 pinch of salt
Take 3/4 of milk in a vessel and bring to boil.Add roasted vermicelli(If you didn’t get the roasted vermicelli,roast vermicelli in a pan with 1/2 spn. of ghee till golden brown color)
Cook for 4-5 minute in medium flame.Stir often.
Add chopped figs,crushed almonds and sugar.Mix well.
Add remaining milk and boil for 2 minutes.
Add cardamom powder and a pinch of salt.Mix well and switch off the flame.
Heat ghee in a pan.Roast raisins and nuts till golden color.
Directly pour this nuts and raisins along with ghee in to the dessert.Mix well.
Serve hot or chilled