Serradura | Biscuit and cream pudding

2013-03-16
  • Yield: 1
  • Servings: 2
  • Prep Time: 5:00 h
  • Cook Time: 5m
  • Ready In: 5:00 h
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Idichakka Thoran| How to make idichakka thoran

  • Kachil Mezhukkupuratti | Greater Yam Stir Fry

  • nadan parippu vada

    Kerala Style Nadan Parippu vada | Thattukada style parippu vada

  • Curry veppila chicken fry | How to make chicken fry with curry leaves

  • Easy plum pickle recipe | How to make plum pickle in five minutes

Serradura | Biscuit and cream pudding


Serradura is actually a layered chilled dessert made up of a sweetened, whipped cream and crushed biscuits.


I got this recipe from a food magazine.There the writer quoted this recipe as the most delicious dessert he ever had.I tried this one and truly it was delicious.So go and check your fridge and see if you still have leftover cream ,biscuits ..Transform them in to this no-bake dessert.This dessert is something like a local refrigerator cake.Enjoy… :).

Ingredients

  • 10 Marie biscuits
  • 5 TS of Fresh cream
  • 5 TS of Condensed milk

Serradura Preparation Method

Step 01

Crush Marie biscuits finely(I used small jar of mixer grinder).

Step 02

Take cream and condensed milk in a bowl.Whip till firm peaks form.

Step 03

Take a pudding bowl. Place a layer of biscuit into your bowl.Then add cream mix. Repeat until bowl is filled.Top layer should be biscuit.

Step 04

Chill in the freezer for 5 hours. When serving, leave it out for 5-10 min.

Step 05

Sprinkle some more biscuit on top at the time of serving.

Please check other pudding recipes too
Milk Chocolate pudding
Easy Strawberry pudding
Crunchy Fruit Pudding
Tender coconut pudding
Coconut Milk pudding
Custard pudding
Serradura (Biscuit and cream pudding)

Leave a Reply

Your email address will not be published. Required fields are marked *