Cheera chakkakkuru curry(Spinach and jackfruit seed curry)

2013-05-13
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Idichakka Thoran| How to make idichakka thoran

  • Kachil Mezhukkupuratti | Greater Yam Stir Fry

  • nadan parippu vada

    Kerala Style Nadan Parippu vada | Thattukada style parippu vada

  • Curry veppila chicken fry | How to make chicken fry with curry leaves

  • Easy plum pickle recipe | How to make plum pickle in five minutes

Cheera chakkakkuru curry(Spinach and jackfruit seed curry)


Traditional kerala side dish with spinach and jackfruit seed.

Ingredients

2 cup of Spinach
12 no of Jackfruit seeds
1/2 of one Grated coconut
1/4 spoon of Cumin seeds
10 no of Shallots
1 spoon of Turmeric powder
1 spoon of chilli powder
Salt as required
Seasoning
1 spoon of Oil
1 spoon of Mustard seeds
4 no of Red chillies

Method

Step 01


Clean the jackfruit seeds well and cut them length wise to small strips.

Step 02


Pressure cook jackfruit seeds with little water,turmeric powder,chili powder and salt(3-4 whistle in medium flame).

Step 03


Grind the Grated coconut,cumin seeds and shallots.

Step 04


When jackfruit seeds get cooked,add chopped spinach.Cover lid and cook for 2-3 min.Do not put whistle.

Step 05


Add ground coconut mixture and mix well.Add salt if needed.cook for 1 minute.When the curry starts boiling,turn off the burner.(do not boil curry after adding coconut mixture).

Step 06


Heat oil in a pan.Splutter mustard seeds.Add curry leaves and red chillies.

Step 07


Add this seasoning to curry and mix well.

Recipe Type: Tags: , Ingredients:

    Leave a Reply

    Your email address will not be published. Required fields are marked *