Tomato Rice

2012-01-11
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Idichakka Thoran| How to make idichakka thoran

  • Kachil Mezhukkupuratti | Greater Yam Stir Fry

  • nadan parippu vada

    Kerala Style Nadan Parippu vada | Thattukada style parippu vada

  • Curry veppila chicken fry | How to make chicken fry with curry leaves

  • Easy plum pickle recipe | How to make plum pickle in five minutes

Ingredients

  • 1/2 Kg. of Tomatoes
  • 1 Kg. of Basmati or Half boiled Rice
  • 1 tspn. of Chilli Powder
  • 1 tbsp. of Garam Masala
  • 2-3 sticks of Cinamon
  • Some Coriander Leaves
  • Some Mint Leaves
  • Salt as required
  • 3 tbsp. of Ghee/Banspati

Method


Step 01

Heat ghee in a heavy bottom vessel.

Step 02

Add cinnamon and cardamom ,saute well.

Step 03

Add tomatoes and stir well till it gets cooked.

Step 04

Add chilli powder,garam masala and salt.

Step 05

Add rice after 2 minute.

Step 06

Add 1 3/4 glass of water for 1 glass rice.

Step 07

Add some mint leaves and coriander leaves.close the lid and cook the rice

Step 08

Garnish with coriander leaves.

Recipe Type: Tags:

    Leave a Reply

    Your email address will not be published. Required fields are marked *