Tomato Rice

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  • 1/2 Kg. of Tomatoes
  • 1 Kg. of Basmati or Half boiled Rice
  • 1 tspn. of Chilli Powder
  • 1 tbsp. of Garam Masala
  • 2-3 sticks of Cinamon
  • Some Coriander Leaves
  • Some Mint Leaves
  • Salt as required
  • 3 tbsp. of Ghee/Banspati


Step 01

Heat ghee in a heavy bottom vessel.

Step 02

Add cinnamon and cardamom ,saute well.

Step 03

Add tomatoes and stir well till it gets cooked.

Step 04

Add chilli powder,garam masala and salt.

Step 05

Add rice after 2 minute.

Step 06

Add 1 3/4 glass of water for 1 glass rice.

Step 07

Add some mint leaves and coriander leaves.close the lid and cook the rice

Step 08

Garnish with coriander leaves.

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