Ulli Theeyal

2013-01-23
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ulli theeyal


A traditional kerala dish with shallots,tamarind and coconut as main ingrediants


This is one of my favourite dish from my Mom.She used to make theeyal with shallots and bitterguard. But I like ulli theeyal more than paavakka theeyal(Bitterguard).Ulli theeyal tastes more good for next day.So while making,please don’t forget to keep one bowl for next day 🙂

Ingredients

20 no of Shallots
3 tbsp. of Tamarind paste
1 cup of Grated coconut
1/2 spn. of Cumin seeds
1 spn. of Chilli powder
1/4 spn. of Turmeric powder
2 spn. of Coriander powder
1/4 spn. of Mustard seeds
5 no of Dried Red chillies
10 no of Curry leaves
Salt as required
1 spn. of oil

Method


Step 01


Heat oil in a pan and saute the coconut till brown color.

Step 02


Add the red chilli powder, coriander powder, turmeric powder and cumin seeds to the coconut and saute until a nice aroma come out.keep the mixture side.

Step 03


Saute Shallots in the same pan for 1-2 minute.

Step 04


Grind roasted coconut to a fine paste.

Step 05


Take a vessel.Pour the coconut paste and tamarind paste.

Step 06


Add salt.Mix well and bring to boil.cook for 4-5 minute.

Step 07


Add Shallots and cook for another 2 minute.Do not cover the pan.

Step 08


Heat oil in a pan.Splutter mustard seeds.After that add cumin seeds,red chilli powder and curry leaves.

Step 09


Ass this seasoning to curry and mix well.

Step 10


Serve hot with rice.Will give better taste on next day.

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