Vegetable Stew

2012-05-27
  • Yield: 1
  • Servings: 4
  • Prep Time: 20m
  • Cook Time: 25m
  • Ready In: 25m
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vegetable stew


vegetable stew is a traditional side dish in kerala we used to have in break fast with appam,dosa,chappathi etc…

Ingredients

1 cup of Carrot Chopped
1 cup of Chopped beans
1 cup of Chopped potato
1 cup of Chopped cauli flower
1 cup of Green peas
1 cup of Coconut milk(Onnam paal)
2 cup of Coconut milk(Randam paal)
3 piece of Cinnamon
2 piece of Cloves
10 no of Nuts
1/2 spn. of Pepper powder
Salt as required
1 spn. of mustard seeds
1 spn. of coconut oil

Method

Step 01


Chop all the vegetables and pressure cook till 2 whistle in low flame with cinammon,cloves,pepper powder,salt and coconut milk(randam paal).

Step 02


Grind nuts with little water and keep aside.

Step 03


When vegetables get cooked,just mash it using a laddle.

Step 04


Add coconut milk(onnam paal) and nuts paste just keep in flame for 1/2 minute.Remove from flame.

Step 05


Add coconut oil and mix well.cover lid of the pan and keep for some time

Step 06


Goes well with Vellappam,Appam.etc..

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