Vellayappam

2012-03-21
  • Yield: 15
  • Servings: 5
  • Prep Time: 8:00 h
  • Cook Time: 20m
  • Ready In: 20m
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Vellayappam


Traditonal breakfast of kerala.Goes well with egg roast,chicken curry etc…

Ingredients

2 cup of Unboiled rice(pachari)
1/2 cup of Cooked rice
1/2 cup of Grated coconut
2 tbsp of Coconut Water(Optional)
1 tbsp. of Sugar
Salt to taste
1 cup of Water

Method

Step 01


Soak unbolied rice in water for 4 hours.

Step 02


Put the soaked unbolied rice, cooked rice, grated coconut,coconut water water and sugar in the mixer and grind well.

Step 02


Keep the batter for fermentation(at least 6 hours).

Step 03


Add salt to this batter and mix well.

Step 04


Heat non stick tawa or vellayappam chutty and make vellayappam.

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