Vellarikka Pachadi | Cucumber Pachadi

  • Yield: 1
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 10m
  • Ready In: 10m
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Vellarikka pachadi | Cucumber Pachadi

Tangy curd curry made with cucumber(Vellarikka)

Pachadi is the traditional dish of Kerala. It is one of the common item of Kerala’s kitchen. My MIL used to prepare pachadi twice in a week along with rice, fish curry and fish fry. The taste is heavenly. Vellarikka pachadi is also a traditional Kerala sadya recipe. It is so simple and easy to make recipe. I have already tried pachadi varieties like Beetroot pachadi,Pavakka pachadi,Carrot pachadi and Apple pachadi. Hope you will like these recipes too.

How to make Vellarikka pachadi ?


  • 1/2 kg of Cucumber
  • 1/4 kg of Curd
  • 1 cup of Coconut
  • 5 no of Green chilli
  • 1/4 spn. of Mustard seeds
  • 2 springs of Curry leaves
  • 4 tbsp. of Oil


Step 01

Cut the cucumber in to medium peaces and cook with little amount of water in low flame.

Step 02

When cucumber is cooked, open the lid of the pan and boil again if there is excess water.

Step 03

Grind coconut with greenchilli,ginger,curd and mustard seeds.

Step 04

Add this paste to cucumber and mix well and cook for 1 min.

Step 05

Add curd.Cook for 1/2 min in low.Do not allow the curry to boil after adding curd

Step 06

Season with mustard seeds and curry leaves.

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