Wheat Dosa (Gothambu Dosa)

  • Yield: 8
  • Servings: 3
  • Prep Time: 5m
  • Cook Time: 8m
  • Ready In: 8m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Idichakka Thoran| How to make idichakka thoran

  • Kachil Mezhukkupuratti | Greater Yam Stir Fry

  • nadan parippu vada

    Kerala Style Nadan Parippu vada | Thattukada style parippu vada

  • Curry veppila chicken fry | How to make chicken fry with curry leaves

  • Easy plum pickle recipe | How to make plum pickle in five minutes

Wheat Dosa (Gothambu Dosa)

Easy breakfast idea .Need only 3 ingredients.


1 cup of Wheat
Salt as required
1 1/2 cup of Wheat


Step 01

Combine wheat flour and salt in a bowl.

Step 02

Add water little by little and make a thick batter.Make sure to stir well so that no lumps are formed.

Step 03

Heat a fry pan.

Step 04

Pour one big ladle of batter in the tawa and slightly spread it

Step 05

Cook for 1 minute in medium flame.Do not cover the pan.

Step 06

Flip over and cook other side for 1 minute.

Recipe Type: Tags: , Ingredients:

    Leave a Reply

    Your email address will not be published. Required fields are marked *