Wheat idli

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  • 1 cup of Rava(Semolina)
  • 1/4 cup of Moong Dal
  • 1 small piece of Ginger
  • 2-3 Green chillies
  • Some Coriander leaves
  • 1 tspn. of Mustard seeds
  • 1 tspn. of Urad Dal
  • Some curry leaves
  • A pinch of Baking soda(Optional)
  • Salt as required


Step 01

Soak Moong dal for 3 hour.Grind the dal into a smooth paste.

Step 02

Add this paste to wheat rava.Add baking soda and salt.Mix well.

Step 03

Heat oil in a pan,splutter mustard seeds,urd dal,curry leaves.

Step 04

Add finely chopped ginger,green chillies,coriander leaves,saute well.

Step 05

Add this to the batter.mix well.

Step 06

Steam cook idlis on medium flame for about 10 minutes.

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