Wheat paratha

2012-12-14
  • Yield: 12
  • Servings: 6
  • Prep Time: 45m
  • Cook Time: 30m
  • Ready In: 30m
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Wheat paratha


Indian flat bread

Ingredients

1/2 kg of Wheat(4 cup)
3 tbsp. of Oil.
2 no of Egg
Salt as required
1 1/2 cup of water

Method

Making the Sugar syrup

Step 01


Add water,egg,1 tbsp of oil and salt to wheat flour and knead it properly to make soft dough.

Step 02


Keep it aside for 15-20 min.
Take a ball shape from the dough and make chapathi.

Making the Dough


Step 03


Ghee is added in between and again fold into rectangular shape and again rolled to make cahpapthi.

Step 04


You can make a palin chapathi sahpe and fold it into a flower shape usually we are doing while making paratha.

Step 05


Heat the thava and press the folded flower shaped dough in round chapathi model.

For soorykala


Step 06


Add oil in side when needed.

Step 07


Healthy wheat porotta is ready.Try to avoid maida paratha.

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