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Recipes With Course: Pickles & Chutneys

Pickles & Chutneys Recipes

Easy plum pickle recipe | How to make plum pickle in five minutes

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Pickle with plum will be surprising for you all. To be honest I had no intention to make pickle with plum but when I bought this beautiful fruit it was so sour. We couldn’t eat it. So I planned to make pickle with that and it came out well. This ...

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Capsicum Chutney Recipe | Bell Pepper dip with step by step photos

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Capsicum chutney is a variety and easy to make chutney with few ingredients. Mostly we include capsicum in recipes like fried rice,chilli chicken etc… But a chutney with capsicum was new to me. I got this recipe from a magazine along with some health benefits. Capsicum is rich in vitamin ...

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Garlic Pickle | Poondu oorugai | Veluthulli Achar

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Garlic is a wonderful seasoning to add nice aroma in curries especially in Indian cuisine. We used to add garlic in almost all the curries. It is a very healthy and aromatic root vegetable. Garlic pickle is my family’s favorite. We can make garlic pickle in many varieties like sweet ...

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Pomelo Fruit Pickle (Babloos Naranga Achar)

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Babloos Naranga is very famous in South India. In Kerala, our area it is known as babloos fruit. Some other places it is called as kambili naranga. It is a sweet crunchy fruit like musambi. We ate this fruit simply with salt and chili powder or as it is. Usually ...

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Mint chutney | pudhina chutney | how to make pudhina chutney

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Mint chutney/ pudhina chutney is very famous traditional side dish of India. .It is an easy to make and simple side dish for breakfast. We prepare chutney for dosa,idli,appam etc… Mint leaves chutney is very simple and easy to make. We can prepare mint chutney in many ways. Here I ...

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Tomato Onion Chutney Restaurant Style

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Tangy and smooth chutney with onion and tomato. My son like this chutney a lot.He will eat 2-3 Idli’s with this chutney.So I will prepare this often (2 -3 times a week).When I will get scoldings from my husband I don’t know 😉 . This easy Restaurant Style tomato onion ...

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Pottukadala Chutney | Roasted gram chutney

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Chutneys are famous side dish of south india. We used to prepare chutney for dosa,idli,appam,chappathi. Pottukadala (roasted gram) is rich in iron and very low in calorie. This chutney is so easy to prepare and good for your kids too. Pottukadala soaked in tea is a healthy 4 O’ Clock ...

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Dates Thodu curry |Date Chutney

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Dates Chutney of Dates Thodu curry is an integral part of ona sadya. It is a sweet and sour side dish.Dates thodu curry need only few ingredients and can prepare within 10 minutes and tastes like sweet puliyinchi. Dates chuntey is also familiar in north India. Preparation method is bit ...

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Sardine Pickle |Mathi Achar

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Sardine pickle/mathi achar recipe. This is a spicy pickle made with fried sardine. My MIL used to make this pickle often. We all love this pickle so much especially my younger sis-in-law who is a great foodie like my hubby… 😉 . I am sure you all will love this ...

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Easy gooseberry pickle |Nellikka achar

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Gooseberry pickle is one of my favorite. It is one of the most healthiest vegetable perfect for making pickle. Because the nutrition of gooseberry will not loose after any processing. We will get the same health benefits when we eat the fresh gooseberry or the pickle,salted candy or in any ...

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