Recipes From Cuisine: Bengali
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between West Bengal and Bangladesh.
Sweet Cornflakes Mixture | Kids friendly recipe | Spicy Kitchen
Sweet cornflakes mixture is an easy to make, healthy snacks for the kids. I prepared this crunchy sweet snack for my kids. This mixture can be prepared in sweet and savory form. I have already tried a savory version of cornflakes Cornflakes chaat which is very healthy and easy to ...
Read moreApple Pickle | how to make instant apple pickle
Instant apple pickle within 5 minutes. This is an easy to make mouth watering pickle made form apple. I got this recipe from my Facebook friend,she posted apple pickle in a cooking group. She used green apple for making this pickle. Green apple will give more tangy taste to this ...
Read moreCabbage Paratha | how to make cabbage paratha
Cabbage Paratha is a healthy and tasty main course dish. Making parathas with vegetables makes the dish more healthy and nutritious. There is no need of any side dish for having stuffed parathas. Curd is the best combination for these kinds of parathas. I have already posted different varities of ...
Read moreBrinjal Pickle | How to make brinjal pickle
Brinjal pickle in Bengali style. It is a sweet and spicy pickle which goes well with indian dishes like rice,roti etc… Usually we make curry,rice and stir fry with brinjal. Pickle with brinjal was new to me. I got this recipe from a TV show. Tried and it was really ...
Read moreOats Dal Fritters
Oats and daal fry is a healthy combination snack. Oats is full of fiber and dal contains protein and other nutrients. Oats is very good for heart related problems and reducing hyper tension. Oats dal fritters goes well with black tea. Dear friends,do try out this healthy snack. I have ...
Read morePepper chicken | How to make Pepper Chicken
Pepper chicken recipe – Spicy and easy to make chicken fry with pepper. This is a dry fry recipe which requires very few ingrediants. We can prepare this fry wtihin 15 minutes. Cooking meat always in low flame make it soft and tender. I have already tried pepper chicken gravy ...
Read morebhindi raita | how to make crispy bhindi raita
bhindi raita is a flavorful crispy side dish made with ladies finger and yogurt. It is a north indian side dish we used to serve with biriyani,pulao or even with chapathi. We can make pots of variety dishes with bhindi like crispy bhindi fry,bhindi stir fry,stuffed bhindi etc… I have ...
Read morePapaya poriyal
1/2 piece of one Papaya 5 no of Shallots 2 tbsp. of Grated coconut 4 no of green chilli 1/2 spn. of Turmeric powder 1/2 spn. of Mustard seeds 1 spn. of Oil Salt to taste Grate pappaya(Or cut in to small pieces). Heat oil in a pan.Splutter mustard seeds. ...
Read moreOrange peel pickle | how to make orange peel pickle
Orange peel pickle is a variety of healthy pickle made with orange peel. A recipe with orange peel was really surprising for me. I know that orange peel powder is used in the face but making a pickle with orange peel was new to me. Orange peel also loaded with ...
Read moreCauliflower Poriyal | gobi stir fry
Cauliflower fry is a very healthy and tasty stir fry. We can make many varieties of dishes with cauliflower. Cauliflower also called as gobi is one of the most widely vegetables in India especially North side
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