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Recipes From Cuisine: Bengali

Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between West Bengal and Bangladesh.

Sweet Cornflakes Mixture

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250g of Cornflakes 100g of peanuts 50g of roasted gram(pottu kadala) 50g of beaten rice(aval) 50g of raisins 100g of powdered sugar Oil for deep fry Heat oil in a kadai.Deep fry cornflakes little by little.(Fry for 1 minute in hot oil).Use tissue paper to absorb oil.Keep aside Deep fry ...

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Instant Apple Pickle | how to make apple pickle

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Instant apple pickle within 5 minutes. This is an easy to make mouth watering pickle made form apple. I got this recipe from my Facebook friend,she posted apple pickle in a cooking group. She used green apple for making this pickle. Green apple will give more tangy taste to this ...

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Cabbage Paratha | how to make cabbage paratha

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Cabbage Paratha is a healthy and tasty main course dish. Making parathas with vegetables makes the dish more healthy and nutritious. There is no need of any side dish for having stuffed parathas. Curd is the best combination for these kinds of parathas. I have already posted different varities of ...

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Brinjal Pickle | How to make brinjal pickle

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Brinjal pickle in Bengali style. It is a sweet and spicy pickle which goes well with indian dishes like rice,roti etc… Usually we make curry,rice and stir fry with brinjal. Pickle with brinjal was new to me. I got this recipe from a TV show. Tried and it was really ...

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Oats Dal Fritters

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Oats and daal fry is a healthy combination snack. Oats is full of fiber and dal contains protein and other nutrients. Oats is very good for heart related problems and reducing hyper tension. Oats dal fritters goes well with black tea. Dear friends,do try out this healthy snack. I have ...

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Pepper chicken | How to make Pepper Chicken

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Pepper chicken recipe – Spicy and easy to make chicken fry with pepper. This is a dry fry recipe which requires very few ingrediants. We can prepare this fry wtihin 15 minutes. Cooking meat always in low flame make it soft and tender. I have already tried pepper chicken gravy ...

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bhindi raita | how to make crispy bhindi raita

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bhindi raita is a flavorful crispy side dish made with ladies finger and yogurt. It is a north indian side dish we used to serve with biriyani,pulao or even with chapathi. We can make pots of variety dishes with bhindi like crispy bhindi fry,bhindi stir fry,stuffed bhindi etc… I have ...

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Papaya poriyal

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1/2 piece of one Papaya 5 no of Shallots 2 tbsp. of Grated coconut 4 no of green chilli 1/2 spn. of Turmeric powder 1/2 spn. of Mustard seeds 1 spn. of Oil Salt to taste Grate pappaya(Or cut in to small pieces). Heat oil in a pan.Splutter mustard seeds. ...

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Orange peel pickle | how to make orange peel pickle

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Orange peel pickle recipe. This is a variety healthy pickle made with orange peel. A recipe with orange peel was really surprising for me. I know that orange peel powder is used in face masks but this was a new information. Like orange peel also loaded with vitamin C,vitamin A ...

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Cauliflower Poriyal | gobi stir fry

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Cauliflower fry is a very healthy and stir fry. Cauliflower is an excellent source of vitamin C, vitamin K, and vitamin B6. The perfect combination cauliflower fry is with rice and rasam. You can check for my 24+ varieties of stir fry/ poriyal recipes here . Hope you all will ...

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