Loader

Recipes From Cuisine: Kannada

The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines. The varieties reflect influences from and to the food habits of many regions and communities.

Apple Pachadi Recipe

Recipe Type: , Cuisine: ,
forkforkforkforkfork Average Rating: (3.7 / 5)

Apple pachadi is so simple and healthy dish.It will take only 5-7 minute to prepare this dish.I am sure you will like the crunchiness and tangy taste of this pachadi How to make Apple pachadi? 1 no of Apple 3 tbsp. of Grated coconut 3 TS of curd 1/2 spn. ...

Read more

Oats uthappam

Recipe Type: Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

uthappam is south india’s famous traditional recipe. It is very healhty and delicious. We usually make uthappam with normal dosa batter. Just make normal thick dosa and sprinkle chopped mixed vegetables on the top. Here I tried uthappam with oats batter. It is good for diabetic patients than the normal ...

Read more

Oats Idli

Recipe Type: Cuisine: , ,
forkforkforkforkfork Average Rating: (0 / 5)

For batter 1 cup of Oats 1/2 cup of Wheat rava 1/2 cup of Curd 1 small piece of Ginger 2 no of Green chillies 1 tbsp. of Corinader leaves 1 cup of Chopped Vegitables 1 spn. of Mustard seed 1 spn. of Urd dal 1 of Curry leaves 1/8 ...

Read more

Vegetable Pakkavada | How to make vegetable pakkavada

Recipe Type: Cuisine: ,
forkforkforkforkfork Average Rating: (4.7 / 5)

Pakkavada/Ullivada is a famous South Indian traditional snack. We can see pakkavada in almost every street shops of India. I used to prepare pakkavada twice a month for my hubby’s lazy weekend 4 ‘O clock tea party. I like the crunchiness and nice aroma of onion and green chillies. Mostly ...

Read more
Veppilakkatti

Veppilakkatti | Curry leaves chutney powder

forkforkforkforkfork Average Rating: (5 / 5)

Veppilakkatti is Kerala’s traditional chutney powder. Chutney powders always make wonder in your meal. We can serve chutney powders with rice,idli,dosa etc… This veppilakkatti recipe I got from my neighbor aunty. It is very healthy and delicious also. Curry leaves helps to reduce cholesterol. Adding curry leaves in curries while ...

Read more

Idli Podi | Idli Milagai Podi

forkforkforkforkfork Average Rating: (3.7 / 5)

Idli powder is a traditional side dish of south Indian homes. It is very useful for working women to save their time in the working days. Spend 1/2 hour in weekend to prepare this and you can store this even for a month. Idli podi goes well with Set Dosa,Idli ...

Read more

Idiyappam | How to make Kerala style tasty Idiyappam

Recipe Type: Cuisine: , ,
forkforkforkforkfork Average Rating: (5 / 5)

Idiyappam is a very famous traditional breakfast item of Kerala. It is made with rice flour and we need a murukku press for making this. Idiyappam goes well with non vegetarian dishes like Beef stew,Nadan beef curry,Kerala style mutton curry and vegetarian recipes like Vegetable stew,Cherupayar curry | green gram ...

Read more

Ragi Oats Porridge

forkforkforkforkfork Average Rating: (0 / 5)

Ragi and oats are perfect breakfast for start your day. Ragi is full of calcium and many other nutrients. Oats contains fiber and good for your heart.Porridge is always light and tasty breakfast idea. We can make sweet and spicy porridge using oats and ragi. You can find Spicy Oats ...

Read more

Aval Payasam / Beaten Rice Kheer

Recipe Type: , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Beaten rice are Packed with iron also a complete meal.We used to make several dishes with beaten rice like upma,snacks etc…beaten rice kheer is such a yummy dessert with jaggery and milk.You can also use coconut milk instead of cow milk.That will increase the taste of your kheer. How to ...

Read more

Vegetable Rava Upma

Recipe Type: Cuisine: ,
forkforkforkforkfork Average Rating: (0 / 5)

2 cup of Rava/Semolina 1 1/2 cup of Water 1 no of large Onion 5 no of Green chilli 1 cup of Mixed vegetables(carrot,beans,potato,peas etc…) 1 tbsp. of Chopped ginger To season 1tbsp. of Oil 1 spn. of Mustard seeds 1/2 spn. of Chana dal 1 tbsp. of Coriander leaves ...

Read more